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FairPoint workers continue under expired contract

Written By Unknown on Senin, 04 Agustus 2014 | 00.52

NASHUA, N.H. — FairPoint Communications workers remain on the job under an expired contract, with negotiations expected to resume in the coming days.

Talks broke off Saturday night, shortly before the contract expired. Both sides say the parties remain far apart, and a FairPoint spokeswoman said Sunday that the company is considering its options.

Union workers are unhappy with proposed changes to health and retirement benefits, as well as changes aimed at allowing greater use of nonunion workers. The company, which has struggled since buying Verizon's landline telephone operations seven years ago, says its benefits are out of sync with industry norms.

Based in North Carolina, FairPoint bought Verizon's land holdings in northern New England in 2007. It has struggled to become profitable since emerging from bankruptcy in 2011.


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Scientists worry lobster conservation is faltering

WEST BOOTHBAY HARBOR, Maine — Marine scientists and lobster harvesters in Maine's largest fishery say some fishermen may be abandoning a key conservation method practiced for nearly 100 years at a time of growing fears that a run of record hauls is coming to an end.

The mandatory practice, called v-notching, requires lobstermen to mark the tail of any egg-bearing lobster they catch and let it go. The notch lasts two to three years and alerts other lobstermen that that lobster is off-limits.

State officials say about 66 percent of egg-bearing females surveyed in 2013 were v-notched, down from nearly 80 percent in 2008.

The decline comes at a time when the state's lobster catch has boomed, growing from 70 million pounds in 2008 to more than 125 million pounds in 2013. State officials and some lobstermen said the lower percentage of v-notching could indicate waning participating in the conservation program or could mean fishermen are having trouble keeping up with notching so many lobsters.

Carl Wilson, the state's lobster biologist, said the downward trend bears monitoring.

"You could have a decline in participation. You could have an underlying biological change," he said.

V-notching has existed for nearly 100 years as a way to preserve the species. In the World War I era, lobstermen used a hole punch for notching. These days, the lobsters are notched with a special tool or a knife.

The declining v-notch percentage has motivated state officials to draw more attention to its enforcement against violators. The Maine Marine Patrol aggressively publicized its case against Stonington lobsterman Theodore Gray, who is accused of illegally harvesting hundreds of undersized and breeding lobsters and who had his license suspended for three years. His case, which the patrol calls the most egregious of its kind in more than 25 years, is pending, and he could still face jail time or a fine.

Still, violations for skirting v-notch rules are uncommon. The state issued 14 violations from 2006 to 2013, said Jeff Nichols, spokesman for the Department of Marine Resources. The Marine Patrol conducts about 17,000 boat checks for v-notch violations and other offenses every year, he said.

Maine imposes a fine of $500 for possession of v-notched lobsters, plus an additional $100 fine for each lobster involved, and $400 for each lobster after the first five.

David Cousins, a South Thomaston lobsterman and president of the Maine Lobstermen's Association, said lobstermen are aware that v-notching "is dipping a bit." Some new lobstermen don't have the same level of commitment to the practice as older harvesters, who took it as an article of faith that v-notching would preserve the fishery, he said.

Part of the generational rift could be that newer lobstermen have grown up with huge catches of lobster.

"We're working really hard in the Maine Lobstermen's Association to get the younger generation into it," Cousins said. "It's what's kept us going for 100 years, and if we keep doing it, it'll keep us going."

The v-notch percentage decline is dovetailing with other challenges to the fishery's sustainability, including a worrisome decline in baby lobsters, state officials said. The number of young lobsters found in 2013 was less than half what was found in 2007, according to a University of Maine survey of 11 Gulf of Maine locations.

Other metrics are more hopeful. Adult female lobsters that were discarded because of eggs or a v-notch was 40 percent in 2013 — down from 43 percent in 2010 and 2011, but up from 30 percent in 1998.

Belfast lobsterman Mike Dassatt said he is confident that v-notching is still widespread in the fishery. He said the state's concern over v-notching might just reflect the time and place of state surveys, not the fishery as a whole.

"I know where I fish we are still seeing a lot of v-notch lobsters," he said. "It's kind of a conflict — what they're saying and what we're seeing."


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Cool idea for saving produce

A MassChallenge finalist is developing mobile refrigeration units that run on sun and water and are capable of saving the nearly one-half of developing-world produce that spoils before it ever reaches the consumer.

Evaptainers was the brainchild of Quang 
Truong, who was taking a class at MIT called "Development Ventures" last year, when his professor posed a challenge to the class: Think of a major problem in the developing world, and then come up with a solution.

"I've been to many developing countries over the years, and the one thing I've always noticed was how much produce spoiled," said Truong, a 27-year-old graduate of the Tufts Fletcher School, where he studied agriculture. "It's a huge problem a lot of agencies and governments are trying to deal with."

In his travels, he also had come across a "cool" invention, developed by a Nigerian, called the Pot-in-Pot Preservation Cooling System, essentially a small earthenware pot within a larger one, separated by a layer of wet sand.

The inner pot is filled with produce and covered with a wet cloth. And as the water in the sand and cloth evaporates, the temperature of the inner pot drops by as much as 40 degrees.

For farmers trying to get their produce to market, however, it had one important drawback, Truong said: The pots break easily, making them impractical to transport.

"I thought, hey, there's this really simple invention," he said. "Can I just make it mobile?"

Truong teamed up with a friend, Spencer Taylor, and founded Evaptainers, combining the time-tested evaporative cooling technique of the pot-in-pot system with modern design and materials.

In place of earthenware pots, Evaptainers are made of a breathable crate with wheels on one end and a storage container nestled inside. Between the crate and the container is an evaporative medium such as jute, sawdust or ceramic beads, supplied with water from a tank in the lid. When water evaporates from the medium into ambient air, latent heat is carried by evaporation into the surrounding environment, reducing the temperature inside the container to keep the produce cold.

Currently, Truong and Taylor are building their initial field test unit, which they hope to use in a three-month pilot in Morocco either late this year or early next year. If the pilot is successful, the two would sell Evaptainers for $80 to $120 to agricultural cooperatives there, allowing farmers to nearly double the amount of produce they could sell, with no more work, said Taylor, 32.

In the future, the co-founders said, Evaptainers also could be sold in the U.S. for use in farmers markets, farm shares and campsites.


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Market Basket: Get back to work!

Market Basket executives are ordering managers to stock shelves in a desperate bid to win back customers as employees — facing an ultimatum to return to work by tomorrow or risk being replaced — pile on the pressure to reinstate their beloved fired CEO with another massive rally Tuesday.

In an email obtained by the Herald, newly installed co-CEO Felicia Thornton told store 
directors shipments of perishable items would be sent to stores from the company warehouses.

Market Basket shelves have been largely bare as many warehouse employees have joined the protests calling for the reinstatement of the ousted CEO Arthur T. Demoulas that began July 18.

"You are to direct your associates to fill product as it is received and maintain shelf conditions to our Market Basket Standards," the email says. In a subsequent email yesterday, Thornton told store directors they were responsible for ordering perishables and stocking shelves.

Steve Paulenka, a fired facilities and operations manager, said he is not sure how executives can promise deliveries will be made.

"No one's crossing (the picket lines)," he said. "Logistically, they can't do what they claim without a lot of outside help, and even if they can, the customers aren't there anyway."

The warehouses will be staffed by a combination of Market Basket employees and temporary workers, a spokesman for Thornton said. The company has been calling for employees to return to work and has set a deadline tomorrow, when it plans to begin a series of job fairs to hire new workers.

David Livingston, a supermarket analyst, said stocked shelves will reveal a lot about the protests.

"Once you get the shelves stocked, you'll have a very clear picture whether these customers are coming back," Livingston said. "Not all the customers are emotionally involved in the internal politics of Market Basket."

But fired Market Basket grocery supervisor Tom Trainor disagrees.

"The customers aren't not coming in the stores because there's no lettuce on the shelf," said Trainor.

Some stores have seen the number of customers drop 98 percent, said Paulenka, and some estimates put sales down as much as 90 percent.

"I think they're desperate," Trainor said of Market Basket 
executives.

Protesters are planning another rally Tuesday in Tewksbury, aiming for 15,000 workers and customers to join them, and they are vowing to fight on.

"One of two things is going to happen," Trainor said. "(Arthur T. Demoulas) is going to come back, or they're going to go out of business."


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Massachusetts big on farm-fresh goods

Massachusetts has the sixth-largest number of farmers markets in the nation, as farmers turn to new venues to supplement their incomes and consumers seek out ways to buy fresh, local food, according to the U.S. Department of Agriculture's newly updated National Farmers Market Directory.

Over the past year alone, the number of farmers markets in the state has risen 5.9 percent to 306, just behind California, New York, Michigan, Ohio and Illinois, Anne Alonzo, administrator of the USDA's Agricultural Marketing Service, said as she kicked off National Farmers Market Week.

"The growth of farmers markets and the buy-local movement is a reflection of citizens wanting to know where their food comes from, who grew it and how, combined with a genuine interest in supporting local agriculture," said Greg Watson, state Department of Agricultural Resources commissioner.

Since 2006, federal Farmers Market Promotion Program grants totaling more than $1 million have funded 15 Massachusetts projects, Alonzo said.

And now, it's easier than ever to find them. The National Farmers Market Directory (farmersmarkets.usda.gov) lists 8,268 markets, a 76 percent increase since 2008, and allows people to search by zip code and product mix, as well as providing directions and operating times.

Farmers markets "bring urban and rural communities together while creating economic growth and increasing access to fresh, healthy foods," Alonzo said.

Bob Marshall of Marshall's Farm in Gloucester said about 30 percent of his income comes from farmers markets, where he has been selling produce and honey for the past five years.

"It's a great way to sell what you grow because not everybody can drive to a farm," Marshall said. "This way, I can bring fresh produce to the city, and I can help a person eat better and get healthy."

One of his regulars at the Allston Village Farmers Market is Lisa Drayton, who has lost 50 pounds in the year since she started going.

"I went from being the takeout queen to making everything myself," said Drayton, 47, of Brighton. "I love being able to ask the farmers questions, like do they use pesticides or GMOs. I also like knowing I'm supporting the local economy. I'm helping these little guys. And they're helping me."


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Explorer̢۪s odd symptoms point to torque converter

My 2000 Ford Explorer 4-liter Control-Trac 4WD has 120,000 miles on it. At 84,000 miles the O/D (overdrive) light began flashing randomly. The shop identified fault code P0741, indicating a potential issue with the transmission. I chose to keep driving the vehicle and the transmission has not failed yet, but I've noticed something peculiar. The light will begin flashing at specific locations on the routes I commonly take, and always where there is a power line overhead. It is also directional. The light will flash, for example, if I'm headed north but not if I'm headed south on the same road. Is there a sensor that could be sensitive to temperature and magnetic flux? Is the transmission failing?

Magnetic flux? Interesting thought, but highly unlikely. (I did have an early computerized fuel-injected vehicle — a beautiful '77 Cadillac Seville — that could be turned off by keying the microphone on a nearby handheld walkie-talkie. Took a while to figure what was shutting down the car as I drove out to a corner of the racetrack to observe my Skip Barber students! Apparently, the RF signal from the radio was interfering with the PCM and shutting down the engine.)

But as much as I'd like to believe that "magnetic flux" could be the culprit, the fact that the event only seems to trigger the O/D warning light rather than affecting any or all of the other computerized systems in your vehicle points to some more earthbound cause.

The P0174 code is triggered when the PCM detects excessive torque converter clutch (TCC) slippage under normal driving. Have you noticed whether the light comes on as you are driving slightly uphill? The extra load on the drivetrain may generate excess slippage in this location, but of course driving in the opposite direction on the same piece of road would be downhill, far less likely to generate TCC slippage.

TCC slippage does not mean impending transmission failure, but it does mean the TCC is worn, the transmission fluid is significantly contaminated and/or hydraulic pressure is somewhat low.

At the current mileage my suggestion is to add half a can of SeaFoam Trans-Tune to the transmission fluid and hope this reduces the symptoms, and continue to drive the vehicle until something catastrophic happens — then decide whether to repair or replace the vehicle.

I recently purchased and am restoring a 1971 Volvo 1800E. This car is fuel-injected. Do you believe it is necessary to use a lead alternative additive until the day I need a valve job and can add hardened valve seats? Should I try to purchase non-oxygenated gasoline?

This is an older question I "rediscovered" recently, but since it's the heart of the summertime collector-car driving season, I thought it worth answering — sorry for the delay.

To my knowledge, most carmakers were installing hardened valve seats by about 1970, so I don't think you need to be particularly concerned about excess wear unless you are really "leaning" on the engine — full throttle, high RPM — regularly.

Most so-called lead substitutes are not actually tetra-ethyl lead, which is no longer permitted in highway-use motor fuels, they are similar "metallics" that hopefully perform the same cooling and lubricating functions to prevent valve seat overheating, sinking and erosion.

I do, on the other hand, believe you should seek out, purchase and use non-oxy fuel for your older vehicle to protect fuel system components from contamination and corrosion. These parts, including the fuel tank and fuel lines, were not designed for oxygenated fuels.

Paul Brand, author of "How to Repair Your Car," is an automotive troubleshooter, driving instructor and former race-car 
driver. Readers may write to him at: Star Tribune, 425 Portland Ave. S., Minneapolis, Minn., 55488 or 
via email at paulbrand@startribune.com. Please explain the problem in detail and include a daytime phone number. We cannot provide personal replies.


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US doctor with Ebola in Atlanta for treatment

ATLANTA — The first Ebola victim to be brought to the United States from Africa was safely escorted into a specialized isolation unit Saturday at one of the nation's best hospitals, where doctors said they are confident the deadly virus won't escape.

Fear that the outbreak killing more than 700 people in Africa could spread in the U.S. has generated considerable anxiety among some Americans. But infectious disease experts said the public faces zero risk as Emory University Hospital treats a critically ill missionary doctor and a charity worker who were infected in Liberia.

The U.S. Centers for Disease Control and Prevention has received "nasty emails" and at least 100 calls from people saying "How dare you bring Ebola into the country!?" CDC Director Dr. Tom Frieden told The Associated Press Saturday.

"I hope that our understandable fear of the unfamiliar does not trump our compassion when ill Americans return to the U.S. for care," Frieden said.

Dr. Kent Brantly and Nancy Writebol, who will arrive in several days, will be treated in Emory's isolation unit for infectious diseases, created 12 years ago to handle doctors who get sick at the CDC, just up the hill. It is one of about four in the country, equipped with everything necessary to test and treat people exposed to very dangerous viruses.

In 2005, it handled patients with SARS, which unlike Ebola can spread when an infected person coughs or sneezes.

In fact, the nature of Ebola — which is spread by close contact with bodily fluids and blood — means that any modern hospital using standard, rigorous, infection-control measures should be able to handle it.

Still, Emory won't be taking any chances.

"Nothing comes out of this unit until it is non-infectious," said Dr. Bruce Ribner, who will be treating the patients. "The bottom line is: We have an inordinate amount of safety associated with the care of this patient. And we do not believe that any health care worker, any other patient or any visitor to our facility is in any way at risk of acquiring this infection."

Brantly was flown from Africa to Dobbins Air Reserve base outside Atlanta in a small plane equipped to contain infectious diseases, and a small police escort followed his ambulance to the hospital. He climbed out dressed head to toe in white protective clothing, and another person in an identical hazardous materials suit held both of his gloved hands as they walked gingerly inside.

"It was a relief to welcome Kent home today. I spoke with him, and he is glad to be back in the U.S.," said his wife, Amber Brantly, who left Africa with their two young children for a wedding in the U.S. days before the doctor fell ill.

"I am thankful to God for his safe transport and for giving him the strength to walk into the hospital," her statement said.

Inside the unit, patients are sealed off from anyone who doesn't wear protective gear.

"Negative air pressure" means air flows in, but can't escape until filters scrub any germs from patients. All laboratory testing is conducted within the unit, and workers are highly trained in infection control. Glass walls enable staff outside to safely observe patients, and there's a vestibule where workers suit up before entering. Any gear is safely disposed of or decontaminated.

Family members will be kept outside for now.

The unit "has a plate glass window and communication system, so they'll be as close as 1-2 inches from each other," Ribner said.

Dr. Jay Varkey, an infectious disease specialist who will be treating Brantly and Writebol, gave no word Saturday about their condition. Both were described as critically ill after treating Ebola patients at a missionary hospital in Liberia, one of four West African countries hit by the largest outbreak of the virus in history.

There is no proven cure for the virus. It kills an estimated 60 percent to 80 percent of the people it infects, but American doctors in Africa say the mortality rate would be much lower in a functioning health care system.

The virus causes hemorrhagic fever, headaches and weakness that can escalate to vomiting, diarrhea and kidney and liver problems. Some patients bleed internally and externally.

There are experimental treatments, but Brantly had only enough for one person, and insisted that his colleague receive it. His best hope in Africa was the transfusion of blood he received including antibodies from one of his patients, a 14-year-old boy who survived thanks to the doctor.

There was also only room on the plane for one patient at a time. Writebol will follow in several days.

Dr. Philip Brachman, an Emory public health specialist who led the CDC's disease detectives program for many years, said Friday that since there is no cure, medical workers will try any modern therapy that can be done, such as better monitoring of fluids, electrolytes and vital signs.

"We depend on the body's defenses to control the virus," Dr. Ribner said. "We just have to keep the patient alive long enough in order for the body to control this infection."

Just down the street from the hospital, people dined, shopped and carried on with their lives Saturday. Several interviewed by the AP said the patients are coming to the right place.

"We've got the best facilities in the world to deal with this stuff," said Kevin Whalen, who lives in Decatur, Ga., and has no connection to Emory or the CDC. "With the resources we can throw at it, it's the best chance this guy has for survival. And it's probably also the best chance to develop treatments and cures and stuff that we can take back overseas so that it doesn't come back here."

___

Medical Writers Mike Stobbe and Marilynn Marchione reported from New York and Milwaukee. Video journalists Ron Harris and Alex Sanz in Atlanta contributed to this report.


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National Grid pledges electric reliability boost

NORTH ADAMS, Mass. — Following several power outages since May, National Grid is promising officials in North Adams it will work to improve reliability.

The Berkshire Eagle reports  that the utility is evaluating circuit breakers, upgrading the control center and improving protection from lightning at an Adams substation.

A May 9 power outage left nearly 20,000 residents without power for several hours. It was blamed on a fire at the substation caused by equipment failure.

National Grid employees said the outage was caused by a lightning strike.

On July 8, two power outages cut electricity for about six hours. The outages were caused by equipment failure at the Adams substation.

Marcy Reed, president of National Grid of Massachusetts, says equipment at the substation has been repaired and replaced and the system is operating normally.

___

Information from: The Berkshire (Mass.) Eagle, http://www.berkshireeagle.com


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Mass. business amasses millions of musical scores

WILLIAMSTOWN, Mass. — After 75 years, a little-known music publishing business is still chugging along in a nearly forgotten former elementary school in the hills of northern Williamstown.

Housed inside the classrooms and hallways of what used to be Broad Brook Elementary School on White Oaks Road — now the home of Broude Brothers Limited — are hundreds of thousands of classical musical scores, many of them published in the mid-to-early 1900s. Some of them rare, some of them facsimiles of the original first editions, and almost all of them are not available digitally elsewhere.

Ronald Broude isn't sure how many different pieces of music are stored here.

"I wouldn't even want to try and guess," he said.

Broude is president of the firm, although he said it's a "glorified," title as he pitches in just about everywhere, including driving the delivery truck.

And since there are few dealers in these types of publications, the old school building has become a repository of musical history and knowledge, catalogued and stacked from floor to ceiling, waiting for someone somewhere to seek out that knowledge, possibly to make it audible again.

"This is a last stronghold of paper — we are paper people and book people," Broude said.

With only a simple website and just 10 employees, Broude Brothers Ltd., publishes, sells and rents these often obscure, sometimes rare classical musical scores, and does not take orders over the Internet. They do all their business by phone. Publications are engraved and edited here as well. As a result, the sales staff has to have extensive knowledge of the music publishing business and all the different editions of all the symphonies by all the composers, and all the different instrument parts of the different scores.

"This is probably the only place in the country you can find any volume listed in the Musica Britannica that you might need," said Broude, referring to the authoritative national collection of British music.

The Broude Trust, a nonprofit, is also operated out of the former school and publishes specialty collector's volumes called critical editions. They cover aspects of specific composers' works for particular instruments and contain a wealth of historical data about the music — where it has been played and by whom, and when and how it may have been changed over the years for different performances.

It is a daily, intensive practice of musicology, says Broude, who is the son and nephew of the two brothers who founded the business in 1929 on 57th Street in New York, across from Carnegie Hall.

The Broude brothers set up a little shop for used books of music, which soon became a mecca for the orchestral musician community. Having a flare for finding rare copies of music, they soon began supplying musicians and orchestras with particular pieces they needed, and later began publishing such scores.

In 1982, a few years after Broad Brook Elementary had closed down, the company bought the 50-year old school building for $750,000, and moved the operation from New York to Williamstown over the next several years.

A member of the Antiquarian Booksellers' Association, Broude said the operation hearkens back to another time.

"We are very much like an 18th-century music shop — we do a bit of everything," he said.

Their customers are professors, orchestra librarians, colleges, conductors, collectors and musicians — roughly 3,500 of them on the books. As such, Broude Brothers is a hidden gem in the Berkshire County cultural economy.

Tanglewood has dealt with Broude Brothers a few times as well.

"A few years ago," Broude said, "they needed something that evening, and we had it for them."

Broude has few worries about the future of his business, as what he sells has been popular for hundreds of years.

"It's not a question of having something new to sell every year, but having something that's sold well throughout the years," he said. "Beethoven ain't going to go out of fashion."

-SCOTT STAFFORD, The Berkshire Eagle


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Not so golden: Wealth gap lasting into retirement

A growing gulf in the retirement savings of the wealthy and people with lower incomes threatens to exacerbate an already widening wealth gap.

Traditional pensions are becoming rarer in the private sector, and lower-paid workers are less likely to have access to an employer-provided retirement plan.

This is happening as more than 70 million baby boomers head into retirement, many of them with skimpy reserves.

A widening gap in retirement is likely to put pressure on government services and lead even more Americans to work well into what is supposed to be their golden years.


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